Amaranth

Amaranth has a high protein content and well-balanced amino acid profile. It is referred to as a "superfood" and was a staple food for the Aztec diet. This crop has received a lot of praise for its gluten-free nature in addition to its desirable agronomic characteristics. It can not only help people who are vegan or have gluten allergies, but it also has the ability to provide high quality proteins while also delivering antibacterial properties in the packaged food items.